Elsy’s Stay at Home Mom Blog

Ok now, who can explain this to me? My parents tell me that there is a flower called “Flor de Isoto” (hope I am spelling correctly) that you eat.

My mom says you cook it with eggs, onions, tomatoes and eat it like you would scrambled eggs. I must have been very small when I was in El Salvador because this, I don’t remember ever seeing.

Is there anyone else out there that knows what they are talking about? If so, did you ever eat this “Flor de Isoto?

Please do tell?

Technorati : Flor De Isoto, Salvadorean Food

I have added a new category to my blog “Salvadorean Recipes” My husband thought it would be a good idea since there are not too many sites that have Salvadorean recipes.

Now, don’t think that I know how to cook; at least not Salvadorean food. My mom on the other hand is a genius. Her cooks really delicious food and she will provide the recipes for me to post.

The first is is:

Quesadilla Salvadorena (Salvadorean Cheesecake)

Ingredients: *2 cups of flour (rice) *1 cup pancake mix *1 cup olive oil *? cup water *4 eggs *1 table spoon of baking powder *1 ? lbs of Knutson sour cream *1 ? lbs of Cotija cheese *Sugar to taste

Preheat at 350 degrees
Mix all ingredients together with a beater or blender

Grease baking pans, Fill 5/8 of an inch and Bake until top is golden

*Optional= You can also add sesame seeds on top before baking to decorate.

ENJOY!

Technorati : Quesadilla, Salvadorean Food Recipes, Salvadorean Recipes